Experience the true taste of tradition with this bhakari atta combo. It is ground using the traditional chakki method and guarantees the softness of bhakari for up to 5 hours. 
 
Rice Atta 
Taste for Life’s Rice flour is crafted with the best quality rice grains. It is finely ground using the traditional chakki method. Bhakaris made from this atta remain soft for an extended time. Pair these soft and delicious rice bhakaris with your favorite sabzi or gravy for an authentic taste experience. 
 
Jawari Atta 
Made with the premium quality jawari millet, this jawari atta (Sorghum flour) delivers tasty bhakaris that remain soft for up to 5 hrs! The key feature of this flour is that it allows you to easily roll bhakaris just like chapatis, making your everyday cooking easy and enjoyable. 
 
Bajari Atta
Finest quality Bajari is used to make Taste for Life’s Bajari (Pearl Millet) Atta. It is crafted using the traditional chakki method to retain the original taste and nutrition of the grain. With this flour, you can easily roll the bhakaris, just like chapatis. It remains soft for up to 5 hrs, bringing comfort to everyday meals.