Besan Atta (Fine)
Lump-free Batter Formation | No Preservatives
Made with the finest quality chana dal, this besan does not form lumps when mixed with water, providing a better cooking experience.
It adds a delightful taste, aroma, and crispiness to recipes like bhajiyas, pithala, cheela, kadhi, and many Indian delicacies.
 
Zatpat Vada Atta
Authentic taste | No Preservatives
Zatpat Vada atta is thoughtfully crafted with Chawal, Chana dal, Methi seeds, Urad dal, and Spices.
To prepare zatpat vadas with this atta, add some salt, chilli powder, coriander leaves, and knead the dough with warm water. Fry crispy golden vadas (puri) in oil and enjoy them with veg/non-veg gravy for a truly satisfying meal.
 
Modak Chawal Atta
Traditionally chakki ground | No Preservatives
This Sugandhi Modak Atta stands out with its distinctive stickiness, which is essential for making traditional ukadiche modak. It is crafted with the best quality fragrant rice, bringing a delightful aroma to the steamed modak or patolya.